FEBRUARY WARM UP!!!

A stable streak of weather has definitely sparked the bite in north Pinellas. The water over the last week had dipped to 52 degrees. It has only taken a couple of warm days for the temps to approach 58 degrees, stimulating trout and redfish to begin foraging on the warmer part of the day. Jigs in a shrimp pattern have definitely outfished live shrimp when the bite is slower. Likely because jig fishing tends to cover more water, crossing the path of fish while retrieved. However, on the outgoing tides, live shrimp have been getting inhaled quickly while freelined with the tide. As the water level drops, follow the fish towards the edge of the flat as they continue to seek cover and ambush baits. When using artificials I prefer shrimp colors, however over the darker grasses, I’ll use darker green jerkworms. Live shrimp will need to be whole as half eaten shrimp usually continue to get peppered by pinfish and other small species. Redfish are holding by the dozens around residential docks, typical for winter months. Unlike trout, redfish will eat any size shrimp, in small pieces or whole. They are a bottom scavenger, mostly rooting around on the bottom while seeking crustaceans.  Most are undersize fish, but will provide lots of action on medium to higher tides. Once the tides drop out, fish the sandy potholes out in front of the dockline. You will continue to hook reds and trout in those low tide holes as they are slightly deeper than the surrounding grass.   

JANUARY FISHING!!!

Clearwater Fishing has been good between the fronts. Lots of trout as expected this time of year. Live shrimp has been my main bait of choice but certainly a variety of artificials have worked well also. Any jerkworms or smaller patterns that mimic the color and shape of shrimp have been best. Slowly retrieving along the bottom, with an occasional hop or two will usually get a strike if a trout is nearby. Sometime I’ll use the artificial to find a group of fish and then concentrate live shrimp in that area. They are ranging from 16 to 24 inches.
After catching the trout, we’ll move to redfishing. Docks have been holding high numbers of small reds. Cut pieces of shrimps can get bitten quickly if the fish are there. If no bites come within the first 10 minutes or so, it’s on to the next dock. Some potholes on the flats have held some bigger fish. Focusing on the mullet schools will usually result in a redfish or two. Snook are being caught every once in a while, if the conditions are just right and usually in the backcountry canals. All in all, it has been pretty good although cold fronts and winds will be coming every 5 – 7 days over the next month or so. Getting out in between and catching some fish is always the name of the game in January.

WINTER FISHING!

Cold fronts and high winds are typical for this time of year. About every 5 to 7 days there is some type of weather event. For those brave enough to venture out, finding protection from the elements is always the challenge. The backwaters will be the most productive, far into the residential canals, bays, creeks and rivers. Live shrimp worked slowly around docks and edges of oyster bars will often result in redfish, sheepshead, flounder or trout. Snook are a little less likely to eat when the water temperatures drop quickly, but not impossible. Artificial jigs resembling live shrimp worked along the bottom will also be productive. The key is to move the bait slowly, mimicking the action of a live shrimp. The drop offs are always the best areas to target. Most predator fish ambush their food, so edges provide the sneak attack they prefer. Overhanging mangroves are also worth investigating as they offer cover for several species to hide. As the winds lay down, the islands from Clearwater to Palm Harbor, will once again provide lots of action with trout and pompano. The water is likely to be dirty for a couple of days so moving around to find clear waters will be necessary for the best action. Live shrimp under a float in the shallow waters works best, but if you are exploring the deeper water from 6 – 8 feet, freeline the shrimp to reach the bottom.